Just like this blog! I just came back from my home country of Canada, leaving behind the garden to fend for its own against the weather, the new generation of super slugs and a roommate that forgot to water the greenhouse. I was quite surprised to discover that the weather was kind and forgiving and that it lived to see another gardening day.
It was also a delight to see my sweet childhood berries ripe and hanging on the branches. Some of you out there may recognize this cluster of rich jewel like spheres or have tasted their tart yet sweet seedy guts. Some of you may not know what this is and may think that I am eating bear poison.
Nope my friends, these are my currants and their glorious ripening days are here. They were banned to my understanding for several years in parts of Washington state for a virus that they shared in common with some of the "big business" fruits. I am glad to say that the ban is no more.
For those who never had it, I will try to describe their flavor as follow: The flesh, while easy to give, hold this slight resistance which bursts and gives the jelly like flesh a cooler sensation. At first, the fruit is sour, almost citrusy like a lemon or raspberry yet sweet and forgiving.Then, you feel a small cluster of seeds, again akin to what you'd expect in a raspberry. The seed brings back a tart kick to those who bite it. I love it!
On the nutritional spectrum, currants are best known for packing about 77% of your vitamin C per 115 grams. It is also a good source of Potassium and Manganese, and a very good source of Dietary Fiber, and Vitamin K.
Bet you didn't think you'd get a lesson in nutrition today did you...
I started eating them as a child. My dad used them to edge our property because the bushes when properly maintained are actually very attractive. Today I do the same. Besides, it's not every day that you can say that your landscaping choices are fundamental to your table. I do however try to slowly replace all non edible which is high maintenance with something more rewarding. More on that later.
I hope that you will consider currants and give them a try, especially if you enjoy a good lemon face every so often. I know I do.
